A few weeks ago, we made our way out to the apple orchard. It’s now part our fall traditions along with going to a pumpkin patch. And although the weather in southern California never quite makes it feel like it’s truly fall, we were excited to hear that cooler temperatures were expected on our apple picking day. By cooler, I mean in the 70s (ha! I know not so cool in other parts of the states). But once we arrived up the mountain top, we realized that the weather channel must have been talking about another city. It was actually hot and that’s when I realized that wearing black might not have been such a great wardrobe choice after all.
But regardless, we all had a blast and more so as my brother-in-law, sister-in-law and nephews (the girls’ primos) joined us as well. And, seriously, how cute are these kiddos? Biased over here but love seeing how excited they get when they see each other and play together. #CousinLove
While most people would make an apple pie or high in calorie treat with their orchard apples, we made a healthier and delicious way to get our apple pie fix. It’s great for parents that are on-the-go as it’s made overnight and a perfectly sweet way to start your day. Enjoy!
And today I have a great collaboration to share with you all. Check out our Mom Tribe 8 Apple Recipes you need to try below!!
Tahini Apple and Thyme Toast- Occasionally Perfect Style
Abrazos (hugs) — Gladys