Cranberry Pecan Sea Salt Granola

cranberry-pecan-sea-salt-granolaThis week, we teamed up with my mamá friend, Danielle from mom wife foodie to share one of her delicious yet healthy on-the-go snacks. It’s for sure perfect for snacking on during this busy holiday season.

So grab yourself a bowl, and the ingredients listed below. Turn on the oven. And make a batch of this delicious granola!

cranberry-pecan-seasalt-granola

Cranberry Pecan Sea Salt Granola

Ingredients

  • • 1/2 cup olive oil
  • • 3/4 cup honey
  • • 2 tsp vanilla
  • • 1 tsp cinnamon
  • • 1/4 tsp ground cloves
  • • 1/4 tsp nutmeg
  • • 1/2 tbsp sea salt
  • • 1/2 cup chia seeds
  • • 1/2 cup ground flax seed
  • • 2 cups pecans | crushed
  • • 5 cups old fashioned oats
  • • 1 cups cranberries

Instructions

  1. preheat over to 300°F.
  2. In a large bowl combine 1/2 cup olive oil, 3/4 cups honey, 2 tsp vanilla, 1 tsp cinnamon, 1/4 tsp ground cloves, 1/4 tsp nutmeg, and 1/2 tbsp sea salt. Mix together thoroughly.
  3. Add 1/2 cup chia seeds to wet mixture and stir.
  4. Mix in 2 cups ground almonds and 1/2 cup ground flax seed.
  5. Add old fashioned oats 1 cup at a time, mixing between each set till you’ve reached 5 cups of oats. Make sure all oats are coated.
  6. Cover 2 trays with parchment paper.
  7. Spread your granola mixture evenly between both trays. Cook for 45 minutes at 300°F or until golden brown
  8. Sprinkle 1 cup of cranberries over granola.
  9. Once golden brown allow to cool completely before breaking into clusters.
  10. Store in a seal tight container.
http://themotheroverload.com/cranberry-pecan-sea-salt-granola/

cranberry-pecan-seasalt-granolaAbrazos (hugs) — Gladys

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