Food

Santa has food allergies too, right?

IMG_1867Happy Holidays!

Santa is also allergic to eggs. Who knew right? Well that is what I told my little one as she helped me make these egg-free mini Snickerdoodle cookies for Santa to munch on tonight. Here’s a quick easy to do recipe.

Ingredients

1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix

3 tsp Sugar

3 tsp Cinnamon

1/4 cup Vegetable Oil

1 Handfull Of Chopped Walnuts

3 tsp Ener-G Egg Replacer

4 tbsp Water

1/3 cup melted margarine

 

Directions

Preheat oven to 375ºF. Grease cookie sheets. Place sugar and cinnamon into a bowl. Combine cake mix, Ener-G Egg Replacer and oil in large bowl. Mix until well blended. Make 1″ balls with the dough. Roll balls in cinnamon & sugar mixture. Place balls 2″ apart on cookie sheets. Flatten balls with bottom of glass. Add a walnut to the center of each cookie. Bake at 375 ºF for 8 to 9 minutes. Cool one minute on cookie sheets. Remove to cooling rack to cool completely.

Happy Christmas Eve!

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