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Coconut Milk Horchata

The Mother Overload
Servings 4

Ingredients
  

  • 1 1/2 c white rice
  • 6 c water
  • 1 can coconut milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 c sugar
  • 1/2 c coconut flakes

Instructions
 

  • Soak rice in 2 c water min 1 hour (preferably overnight.
  • Add rice, 3 c water, vanilla, cinnamon, & coconut milk to blender.
  • Blend for a minute.
  • Strain the mixture through a fine sieve.
  • Add the sugar; stir until it is dissolved and chill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Add brown sugar/ cinnamon to rim. Serve over lots of ice. And sprinkle cinnamon & coconut flakes, if desired. Our kiddos prefer it without the flakes. And we (the adults) like to add rum to it. Enjoy!