Summer is arguably my favorite season of the year (fall, a very close second). Why? From pool parties, to tropical vacations and outdoor fun, count me in for it all – especially all the cute refreshing drinks. Speaking of, a summer staple in our home is coconut milk horchata. It’s a refreshing drink and dairy-free. If you’ve never heard of horchata here’s what it is and where it originated.
Coconut Milk Horchata
Coconut Milk Horchata
Ingredients
- 1 1/2 c white rice
- 6 c water
- 1 can coconut milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 3/4 c sugar
- 1/2 c coconut flakes
Instructions
- Soak rice in 2 c water min 1 hour (preferably overnight.
- Add rice, 3 c water, vanilla, cinnamon, & coconut milk to blender.
- Blend for a minute.
- Strain the mixture through a fine sieve.
- Add the sugar; stir until it is dissolved and chill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add brown sugar/ cinnamon to rim. Serve over lots of ice. And sprinkle cinnamon & coconut flakes, if desired. Our kiddos prefer it without the flakes. And we (the adults) like to add rum to it. Enjoy!
Additional Coconut Milk Recipes
Be sure to check out our choco-coco vanilla bean paletas! Also, dairy-free, vegan and perfect to make during warm summer days. Plus our eggless Mickey waffles! Both are huge hits in our home.