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Lentil Tortilla Soup

Crockpot Easy Vegan Recipe
Print Recipe
Servings 8

Equipment

  • Crockpot MyTime™

Ingredients
  

  • 4 c vegetable stock (or stock of preference)
  • 3 c water
  • 2 c red lentils
  • 1/2 c dry black beans
  • 2 c tomatoes, diced
  • 1/2 c red onion, diced
  • 1 clove garlic
  • 1 tsp cumin
  • 1 tbsp salt
  • 1 bag of lime tortilla chips, garnish
  • 1 red bell pepper, diced, garnish
  • 1 c vegan cheese, shredded, garnish
  • 1 c cilantro, chopped, garnish
  • 2 avocados, sliced, garnish
  • 1 jalapeño, diced (optional)

Instructions
 

  • Soak black beans in water and salt overnight.
  • Set Crockpot to desired meal time.
  • Spray inside of Crockpot with avocado oil.
  • Add vegetable stock, water, cumin and black beans and lentils to Crockpot.
  • Add tomatoes, onion, garlic, (jalapeño optional), salt to blender and blend for a min. Pour mix into Crockpot and close the lid.
  • Once cooked garnish with red pepper, cheese, pieces of tortilla chips, (jalapeño optional) and cilantro.