Arroz con Leche de Coco
Organic unsweetened coconut milk, or 13.5 oz cans
Large cinnamon stick
Turn on CrockPot and set to “high” for 1 hour.
Add in water, rice, coconut milk, cinnamon stick and brown sugar to the CrockPot.
Cook for 1 hour.
Top with ground cinnamon, cinnamon stick and raisins and serve hot, or let it cool down, mix in raisins, and refrigerate overnight. Top with ground cinnamon, and a cinnamon stick, before digging in.
Arroz con Leche, Coconut Mexican Rice Pudding, Vegan Arroz con Leche de Coco