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Summer Corn Chowder - Dairy-free - A Flexitarian Recipe Slow Cooker - Crockpot Dinner-Summer bbq 2021 recipe

Summer Corn Chowder - A Flexitarian Recipe

themotheroverload
Easy Slow Cooker recipe
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr 30 mins
Servings 6 servings

Equipment

  • CrockPot™ Choose-a-Crock Programmable Slow Cooker

Ingredients
  

  • 2 1/2 cups corn kernels
  • 1 corn on the cob
  • 1 1/2 cups baby gold potatoes, diced
  • 1/2 cup celery, diced
  • 1/4 cup white onion, diced
  • 1 tsp minced garlic
  • 2 cups vegetable broth
  • 1/2 cup thick coconut milk
  • 3-4 7 oz  wild salmon fillets, boneless, skin-on
  • 2 tbsp olive oil
  • 1 avocado oil, spray
  • 1 tbsp seasoned salt
  • 1 dash ground black pepper

Instructions
 

  • Using the Crockpot™ 2.5Qt split stoneware, add to the slow cooker and set to high.
  • Spray the inside bottom of the stoneware with avocado oil.
  • Add salmon and cook for 30 minutes or until fully cooked.
  • While the salmon cooks, dice potatoes, celery, onion and mince the garlic.
  • Using the 6-Quart stoneware, set to high and add olive oil, onion, garlic, celery and seasoned salt. Stir and cook for 5 minutes. 
  • Add vegetable broth, corn, and a corn on the cob for additional flavor) Cook for 20 minutes.
  • Add coconut milk, dash of ground black pepper and cook until potatoes are fully cooked.
  • Optional: Top with salmon and jalapeño slices.
Keyword corn chowder, Corn chowder dairy-free, corn chowder with wild salmon, flexitarian recipe, slow cooker corn chowder