Eggless Cranberry Crumble Cake Slow Cooker Recipe
Equipment
- Crockpot ™ Design Series®
Ingredients
- 2 1/2 c all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 c brown sugar
- 1 tsp salt
- 1 flax seed egg to create a flax seed egg you'll need one tbsp ground flax seed and three tbsp warm water.
- 2/3 c vegetable oil
- 1 can coconut milk (13.5 oz) or milk of choice
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
Instructions
- Turn Crockpot on and set it to high.
- In a medium bowl, add flour, baking powder, brown sugar, cinnamon, salt and mix.
- In a small bowl add ground flaxseed and warm water and mix.
- Add wet ingredients (vegetable oil, coconut milk, and flaxseed egg) to dry ingredients and mix.
- Add baking soda and vinegar and mix.
- Lightly coat avocado oil into the bottom and sides of Crockpot insert and add in the cake batter.
- Cook on high for 2.5 hours
- Garnish with dried cranberries and powdered sugar