Go Back
Healthy Mexican Hominy Kale Soup - National Slow Cooking month celebration-Crockpot-plantbased recipe flexitarian

Healthy Mexican Hominy Kale Soup Recipe

The Mother Overload
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4

Equipment

  • 1 CrockPot™ Choose-a-Crock Programmable Slow Cooker

Ingredients
  

  • 4 15.5 oz cans hominy
  • 4 c Dino Kale, chopped
  • 4 c cabbage, chopped
  • 1 c radish, sliced
  • 2 limes
  • 1/2 c red onion, sliced
  • 1 c tomato, chunks
  • 1 avocado, sliced
  • 1 tsp garlic, minced
  • 3 tsp tomato paste
  • 8 c water
  • 3 tbsp seasoned salt

Instructions
 

  • Turn Crockpot to high.
  • Add water, hominy, kale, tomatoes, garlic, tomato paste and salt.
  • Cook for 1 hour.
  • Serve and garnish with cabbage, radish, onion, avocado and lime wedge.
Keyword Healthy Mexican, Hominy Kale Soup Recipe, slow cooker recipes